Ajua Destination Management - Caterer and Event Planners, Playa del Carmen providing creative corporate events, event planning, corporate team building and meeting management services,in Riviera Maya, Cancun, Tulum, Akumal, Mexico

Want a Mexican Fiesta, a beach lounge party at your hotel, an Xcaret spectacular, or a beach-event

private event on virgin beach front -- we can arrange it all. Our team of experienced event planners bring their experitise to create a memorable event.

Banquet options can range from a fabulously fun Mexican theme dinner to a gourmet experience with Lobster and American Angus Beef and everything in between – and we work with the best restaurants on the Riviera Maya and cater with our own chefs.

Our promise to you is to ensure quality, service and fun and we have the experience and dedication to bring this to you. And, it is all so easy – just ASK US!

Ajua DMC ... where Excellence is Your Destination!

Sample Menu options from AJUA Maya Restaurant

Prices are in US Dollars and do not include taxes and tips
Bar extra

Flambé & Exotic Mayan Menu
A 19th Century French Influenced Mayan and Mexican Cuisine menu featuring fresh lobster and seafood, American Angus Beef, Duck, Venison, and Roasted Chicken served with elegance and fine wines. $55.00 USD per person . . . for sample menus and menu option, please click here.

Hacienda Maya Menu
A dinner menu reminiscent to the Colonial times. Selections include Wild, fresh Mayan lobster, Seafood Platter, American Angus Beef, and more. $50.00 USD per person . . . for sample menus and menu option, please click here.

Ajua Maya Menu
Our authentic Mayan and Mexican Celebration menu including Pollo Pibil, Chicken Mole, Cornish Game Hens and Seafood Kebab. $35.00 USD per person. . . for sample menus and menu option, please click here.

Ajua Cantina Menu - Catered
Perfect for a catered Mexican Fiesta or BBQ on the Beach with selections such as Fajitas, Fish Filet and Shish Kebabs. $25.00 USD per person, catered at your villa or on the beach and waitered served.

Ajua Cantina Menu in Ajua Maya Restaurant
High Season (Dec. 15th - Easter Weekend) $25 per person plus Three Hours Open Bar (additional charge). Mid and Low Season (after Easter - Dec. 15th) $25 per person plus Open Bar or Bar by Consumption. . . . for sample menus and menu option, please click here.

Ajua! Additional Menu Options
Always available including Caesar Salad prepare table side for smaller groups, Lobster Bisque, Sauteed Shrimp in Garlic, Fried Calamari and so much more . . . for a additional options from AJUA! Maya's menu, please click here.